• ½ cups uncooked white rice

  • 2 cups water

  • 4 tablespoons vegetable oil

  • 1 cup fresh bean sprouts

  • ½ cup chopped onion

  • ½ cups cooked medium shrimp, peeled and deveined without tail.

  • ¼ cup chopped green onion

  • 2 eggs, beaten

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 3 tablespoons soy sauce

  • ¼ teaspoon sesame oil



In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.