• 1 1/8 cups crushed saltine crackers

  • 1 cup mayonnaise

  • 1 teaspoon prepared brown mustard

  • ¼ cup chopped onion

  • 1 stalk celery, chopped

  • 1 teaspoon Old Bay Seasoning TM

  • 1 pound crabmeat



Preheat oven on broiler setting. Lightly grease a baking sheet.


In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.


Broil crab cakes 8 to 10 minutes on each side, or until golden brown.