Eco Dried Fruits

INGREDIENT: mango (95%), sugar (4.7%), acid citric, Sodium metabisulphite

COLOR: natural yellow to orange

TASTE: sweet and sour

FLAVOR: natural

TEXTURE: soft

SHAPE: slice

PROCESS: Fresh Mango → wash mango → peel → cut → osmotic sugar + acid citric + Sulphur dioxide → dry → pack in polyethylene bags and seal.

CHEMICAL REQUIREMENTS:

Moisture: 15 – 18%

Sulphure Dioxide: ≤ 200 ppm

Preservatives: not detected

Tar color: not detected

As:not present

Pb: not present

MICROBIOLOGY REQUIREMENTS:

Bacillus cereus: < 10 CFU/g

Clostridium perringens: < 10 CFU/g

Coliform: < 10 CFU/g

E.coli: not present

Total molds, yeasts:< 10 CFU/ g

PACKAGING: net weight 2.5 kgs in Grade Food PE bag/6 bags/carton , net weight 15 kgs in PET bag/carton

STORAGE: Store at temperature away from light

SHELF LIFE: 12 months

Dried

Mango