• ¼ cups ( 250g) uncooked white rice

  • ½ cups (375ml) coconut milk

  • ½ cup white sugar

  • ½ teaspoon salt

  • ½ cup(125ml) coconut milk

  • ¼ teaspoon salt

  •  2 mangoes, peeled and sliced



If using sticky rice; soak the rice overnight and then rinse well and steam till cooked. Simmer until water is absorbed, 15 to 20 minutes.


While the rice cooks, mix together 1 1/2 cups coconut milk, 1/2 cup sugar and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.


Make a coconut sauce by mixing together in a saucepan the other 1/2 cup coconut milk, 1 tablespoon sugar and bring to a boil.


Place the sticky rice on a serving dish. Arrange the mangoes on top of the rice. Pour the sauce over the mangoes and rice. Sprinkle with sesame seeds if desired.