¼ cups ( 250g) uncooked white rice
½ cups (375ml) coconut milk
½ cup white sugar
½ teaspoon salt
½ cup(125ml) coconut milk
¼ teaspoon salt
2 mangoes, peeled and sliced
If using sticky rice; soak the rice overnight and then rinse well and steam till cooked. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1/2 cup sugar and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Make a coconut sauce by mixing together in a saucepan the other 1/2 cup coconut milk, 1 tablespoon sugar and bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangoes on top of the rice. Pour the sauce over the mangoes and rice. Sprinkle with sesame seeds if desired.